Chinese Style Low Carb Meatballs

Chinese Style Low Carb Meatballs

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 50 m
Sarah H.
Recipe by  Sarah H.

“These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!”

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Ingredients

Adjust Servings

Original recipe yields 24 meatballs

Directions

  1. Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  2. Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  3. Bring a saucepan of water to a boil.
  4. Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  5. Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

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Review (1)

Rate This Recipe
SunnyDaysNora
0

SunnyDaysNora

These are really a nice Asian meatball! Even my 7 year old loved them, and she's very picky. They were super liquify, I did add about 1/2 C of crushed pork rinds (lol sounds disgusting, but it's a pretty common bread crumb substitute in low carb recipes...) to bind things together. Cooked in chicken broth with ginger and green onion rather than water.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 90 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Italian Style Sausage

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Chinese Style Ground Pork and Tofu