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Guinness® Dogs

Guinness® Dogs

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leee13thstar

This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.
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Reviews

pomplemousse
1
3/24/2013

So these aren't too bad, but I didn't really taste much extra flavor--I used Nathan's hot dogs, which have a really distinctive flavor, so maybe that's my problem. I also think I'd prefer a bit more beer--1 bottle didn't really cover the hot dogs--to flavor, so I think I might try these again in a smaller pan or in a slow cooker to allow for the flavors to meld longer. Definitely an interesting idea, though. Thanks for the recipe.

Liz C
1
3/17/2013

I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour, smelled wonderful cooking, and overall fantastic! I will definitely make these again.

Jana
0
3/14/2014

I made these for St. Patrick's day last year for our guests they were a hit! Great flavor will be making them again this year.