GuinnessĀ® Dogs

Guinness® Dogs

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
leee13thstar
Recipe by  leee13thstar

“This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.”

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Ingredients

Adjust Servings

Original recipe yields 8 hot dogs

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Directions

  1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.

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Reviews (3)

Rate This Recipe
pomplemousse
1

pomplemousse

So these aren't too bad, but I didn't really taste much extra flavor--I used Nathan's hot dogs, which have a really distinctive flavor, so maybe that's my problem. I also think I'd prefer a bit more beer--1 bottle didn't really cover the hot dogs--to flavor, so I think I might try these again in a smaller pan or in a slow cooker to allow for the flavors to meld longer. Definitely an interesting idea, though. Thanks for the recipe.

Liz C
1

Liz C

I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour, smelled wonderful cooking, and overall fantastic! I will definitely make these again.

Jana
0

Jana

I made these for St. Patrick's day last year for our guests they were a hit! Great flavor will be making them again this year.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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