Original recipe yields 18 servings
Based on a 2,000 calorie diet
Excellent recipe. I made some adjustments...used all cornbread (no white bread) and added a pound of sage sausage. Needed to cook twice as long as stated. Lovely!
This was a big hit at our Thanksgiving dinner. Everyone piled it high on their plates and then got seconds. I will definitely be using this recipe again. It was sooo delicious. I only used a...
I have never been a stuffing fan- I would just always take a liitle to be polite , but this is absolutly the best on the planet. I would eat the whole pan if I could, my thanksgiving guest would...
I used this recipe to make my Christmas dressing. This was my first time ever making dressing. I was so thrilled at how easy to follow the recipe was and the dressing tasted fabulous. This was b...
This was a great recipe! My whole family loved it and it was sooo easy to make! Try it, its wonderful!
Delicious! I used all cornbread instead of the loaf and baked it longer. Will be making it again for Christmas.
I doubled the recipe & used chicken drumsticks. I also put some bay leaves in the water when the chicken was boiling. This turned out great! It was time consuming, but very easy. There are so...
I loved this recipe. It was a little time consuming to make but was absolutely delicious! I added two cans of sliced water chestnuts which gave it more texture.