French Onion Soup (Slow Cooker)

French Onion Soup (Slow Cooker)

2
Dtison 5

"My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired."

Ingredients 4 h 20 m {{adjustedServings}} servings 120 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
  2. Cook on High for 4 hours or on Low for 8 hours.
Tips & Tricks
Slow Cooker Creamy Potato Soup

A rich, creamy potato with bacon soup you make in the slow cooker.

Slow Cooker Taco Soup

See how to make a 5-star, beefy taco soup with beans.

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Reviews 2

  1. 3 Ratings

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Rhianna Gonzalez
3/15/2014

Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.

blvandine
2/14/2015

This came out really well, I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was fine and mostly seasoned salt based. I did have to add a good bit of salt to make it have the right flavor. After It was done cooking I put some sliced provolone on top, melted it and dug in. Very easy and delish!