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French Onion Soup (Slow Cooker)

  • Prep

    10 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 20 m
Dtison

Dtison

My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
  2. Cook on High for 4 hours or on Low for 8 hours.
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Reviews

may182580
0

may182580

3/15/2014

Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.

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