Dark Guinness® Brownies

Dark Guinness® Brownies

15
J. Evans 0

"Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good."

Ingredients

1 h 25 m {{adjustedServings}} servings 236 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Whisk flour, cocoa powder, and salt together in a bowl.
  3. Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
  4. Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
  5. Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
  6. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.
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Reviews

15
  1. 18 Ratings

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These brownies were outstanding! Everyone at our family get together was raving about them! The texture is not that of a traditional brownie- they were very light and silky, almost mousse like. ...

Made these this afternoon for a potluck, and they were devoured! I forgot to add the chocolate chips on top, but that didn't matter. For the powdered sugar, I put about 1/4 cup in a strainer, th...

Great recipe! Unlike a lot of recipes with alcohol, I could actually taste the beer in these brownies and the flavor wasn't overwhelming. Changes: I cut the sugar down by 1/4 cup (I generally ...