Cucumber and Dill Finger Sandwiches

Cucumber and Dill Finger Sandwiches

2 Reviews 1 Pic
Recipe by  Carapelli® Olive Oil

“Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine goat cheese, lemon juice and zest, olive oil, dill and grated garlic in a large bowl and fold together thoroughly with a rubber spatula.
  2. Spread the soft cheese mixture evenly on all eight pieces of bread. Lay a thin layer of sliced cucumbers on four of the slices. Sprinkle sliced shallot over the cucumber layers and top with the other piece of bread.
  3. Cut each sandwich into three rectangular little tea sandwiches and serve immediately. And you don't have to eat them with your pinkies raised up in the air. But you can. It's kinda fun.

Share It

Reviews (2)

Rate This Recipe
goldienp
1

goldienp

This was awesome! The only thing is that it made about double what would fit on 4 sandwiches (So not complaining though) and I only used about 2/3 of the goat cheese called for (because it was sold in 11 oz packages at the store). Making this easier: Throw it all in the food processor.

jiffy24
1

jiffy24

I decided to make this for lunch as I had some goat cheese sitting around, and I am very glad that I did. I made the recipe the same, with the only change being that I used whole wheat bread instead of sourdough, which I didn't have. I imagine sourdough would be great too. What a nice lunch, I had this sandwich with a fresh fruit salad and I will definately make this again. I will deliberately buy goat cheese just for this. Soooooo good.

More Reviews

Similar Recipes

Cucumber Sandwiches III
(278)

Cucumber Sandwiches III

Cucumber Sandwiches II
(89)

Cucumber Sandwiches II

English Tea Cucumber Sandwiches
(12)

English Tea Cucumber Sandwiches

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
(10)

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
(7)

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Grilled Halibut with Fennel and Orange
(4)

Grilled Halibut with Fennel and Orange

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 824 cal
  • 41%
  • Fat
  • 62.9 g
  • 97%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 32 g
  • 64%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cucumber Sandwiches III

>

next recipe:

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches