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Cheesy Hash Browns

Cheesy Hash Browns

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
JSPatnod9582

JSPatnod9582

This is a great dish to bring to a potluck or serve as a side dish for a party.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.
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