Original recipe yields 8 servings
Based on a 2,000 calorie diet
This cake is delicious. I made some replacements though. I was going to put whipped coconut cream on top, so instead of soy milk I put coconut milk (the watery part of the coconut can). Instead ...
I made this cake for my vegan niece's birthday. Frosted it with a quick vegan chocolate frosting topped with fruit. It was a big hit!
Excellent...I use Zweet to decrease calories...thank you for a wonderful recipe!