Original recipe yields 16 servings
Based on a 2,000 calorie diet
My cake came out tasting like baking soda. Tried again with a teaspoon of baking powder and it was much better.
I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I followed the recipe and added some extra ingredients to make this cake feel a little bit customized. ...
This cake is good but I will use it as a jumping off point from now on as I felt it needed more flavour. Next time I will also both flour and grease the pan as the cake stuck with just greasing...