Orange Vegan Cake

Orange Vegan Cake

11
Stephanie 0

"No eggs or milk on hand? This moist cake is great whether or not you're vegan."

Ingredients

45 m {{adjustedServings}} servings 157 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Blend orange in the blender until liquified; measure 1 cup orange juice.
  3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute 1 cup store-bought orange juice for the blended orange if desired.
  • For a plain cake, use 1 scant cup soy milk, rice milk, or water instead of the orange pulp/juice.
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Reviews

11
  1. 13 Ratings

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I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I followed the recipe and added some extra ingredients to make this cake feel a little bit customized. ...

My cake came out tasting like baking soda. Tried again with a teaspoon of baking powder and it was much better.

This cake is good but I will use it as a jumping off point from now on as I felt it needed more flavour. Next time I will also both flour and grease the pan as the cake stuck with just greasing...