Orange Vegan Cake

Orange Vegan Cake

9 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Stephanie
Recipe by  Stephanie

“No eggs or milk on hand? This moist cake is great whether or not you're vegan.”

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Ingredients

Adjust Servings

Original recipe yields 1 8x8-inch pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Blend orange in the blender until liquified; measure 1 cup orange juice.
  3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

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Reviews (9)

Rate This Recipe
bakealicious
5

bakealicious

I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I followed the recipe and added some extra ingredients to make this cake feel a little bit customized. I ADDED an extra orange and a kiwi to the juice, which yielded 1 3/4 cups orange-kiwi juice, also 1/2 teaspoon nutmeg, and i altered the sugar by using 1/2 cup white sugar and 1/4 cup brown sugar ( this was not intended, i ran out of white!!). The cake baked for 45 minutes, but that is probably due to the extra liquidity of my cake. I greased the pan with butter This cake tasted chewy but not mushy with a flavor that displayed the fruit in a tasty but not overpowering way.

mistyaqua
3

mistyaqua

My cake came out tasting like baking soda. Tried again with a teaspoon of baking powder and it was much better.

plgraham
2

plgraham

This cake is good but I will use it as a jumping off point from now on as I felt it needed more flavour. Next time I will also both flour and grease the pan as the cake stuck with just greasing it. I will add orange zest along with some fresh nutmeg, as well as using brown sugar for half the sugar called for, and some vanilla. Also based on ratio, only 1 tsp of baking soda is needed.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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