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Ultimate Cheese Ball

Ultimate Cheese Ball

  • Prep

    10 m
  • Ready In

    2 h 10 m
LAW0470

LAW0470

This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MidwestMom
83

MidwestMom

9/8/2005

This sounds almost identical to the cheese ball my mother used to make each year. One helpful taste addition to this receip with the dried beef is WORCESTERSHIRE sauce! It really adds a zing to the flavor. Note that this type of ball improves with age, so make it a few days ahead of when you want to eat it.

debindy
32

debindy

6/28/2008

THIS IS A GREAT CHEESE BALL! IF USING DRIED BEEF IN THE JAR, RINSE AND DRY THE BEEF BEFORE MIXING INTO CREAM CHEESE. THIS HELPS CUT DOWN THE SALT!! THE BEST!!

LRCooker
27

LRCooker

12/23/2006

Great cheese ball recipe. I make something very similar to this but I omit the walnuts and add a tablespoon of worcestshire sauce. Someone else mentioned that this gives this a "zing" and I agree.

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