“This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.” - by LAW0470
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving.
Nutrition
Amount Per Serving (48 total)
- Calories
- 75 cal
- 4%
- Fat
- 6.8 g
- 10%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"This sounds almost identical to the cheese ball my mother used to make each year. One helpful taste addition to this receip with the dried beef is WORCESTERSHIRE sauce! It really adds a zing to the ..." See moreflavor. Note that this type of ball improves with age, so make it a few days ahead of when you want to eat it."
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