Grandma Carol's Southern Sweet Potato Casserole

0
LARTRAINER 0

"The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer."

Ingredients 45 m {{adjustedServings}} servings 449 cals

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  3. Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  4. Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Tips & Tricks
Potato Casserole

See how to make a rich, creamy potato casserole with a crispy top.

Mashed Sweet Potatoes

Simple mashed sweet potatoes are flavored with maple syrup and butter.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.