Chicken and Spinach Puffs

Chicken and Spinach Puffs

9
candace 2

"These puffs are stuffed with a delicious creamy chicken mixture and baked."

Ingredients 50 m {{adjustedServings}} servings 406 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
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Reviews 9

  1. 10 Ratings

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Becky
5/19/2013

AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)

rc15178
3/14/2013

Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them

sarah.marshman
3/23/2013

I changed it up a little by adding Feta Cheese instead. But overall, a good appetizer.