Search thousands of recipes reviewed by home cooks like you.

Chicken and Spinach Puffs

Chicken and Spinach Puffs

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
candace

candace

These puffs are stuffed with a delicious creamy chicken mixture and baked.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
  3. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
  4. Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Becky
4

Becky

5/19/2013

AWESOME!!!My fam loved it.I had a hard time trying to keep my bros away to make them last.I added mozzarella cheese.AMAZING!!!Thans for this recipe.:)

rc15178
4

rc15178

3/14/2013

Pretty good. I followed the directions exactly, and they turned out good. I felt they were a little bland, but the husband loved them

Missreclusive
1

Missreclusive

2/7/2014

Tried this one yesterday and my picky 9 year old like it too. I did add some feta, left out the onions and used a LOT of fresh spinach. I'm sure this will heat up well today for lunch.

Similar recipes

ADVERTISEMENT