Low-Fat Celery and Peas with Cream

Low-Fat Celery and Peas with Cream

4
prettysoldier 2

"An edit of another recipe found on Allrecipes, changed to reduce the fat."

Ingredients 25 m {{adjustedServings}} servings 110 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
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Reviews 4

  1. 4 Ratings

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AuntE
4/3/2013

Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.

Aly T
2/3/2015

There must be an instruction somewhere missing as to how to not get the yoghurt to curdle. It tastes good, but how it looked and the texture of the curdled yoghurt

Huck
11/20/2013

It didn't work for me either. Tasted great, but curdled.