Low-Fat Celery and Peas with Cream

Low-Fat Celery and Peas with Cream

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  prettysoldier

“An edit of another recipe found on Allrecipes, changed to reduce the fat.”

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Adjust Servings

Original recipe yields 2 servings



  1. Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.

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Reviews (3)

Rate This Recipe


Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.



It didn't work for me either. Tasted great, but curdled.



This looks so good and healthy but I must have done something wrong. My greek yogurt and milk looked like it curdled, it did not turn into a creamy broth.

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Amount Per Serving (2 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 224 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Celery Salad


next recipe:

Low-Fat Cream of Celery Soup