Low-Fat Celery and Peas with Cream

Low-Fat Celery and Peas with Cream

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
prettysoldier
Recipe by  prettysoldier

“An edit of another recipe found on Allrecipes, changed to reduce the fat.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.

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Reviews (3)

Rate This Recipe
AuntE
2

AuntE

Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.

Huck
0

Huck

It didn't work for me either. Tasted great, but curdled.

Donna
0

Donna

This looks so good and healthy but I must have done something wrong. My greek yogurt and milk looked like it curdled, it did not turn into a creamy broth.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Celery Salad

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Low-Fat Cream of Celery Soup