“This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.” - by sueb
Ingredients
Adjust Servings
Original recipe yields 2 dozen cookies
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 92 cal
- 5%
- Fat
- 4.2 g
- 7%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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