Colorful Broccoli Salad

Colorful Broccoli Salad

5
1940's girl 0

"If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful."

Ingredients 25 m {{adjustedServings}} servings 348 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
  3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Tips & Tricks
Broccoli Slaw

This easy broccoli salad will be a star at your next potluck or family dinner.

Broccoli-Cauliflower Salad

See how easy it is to make this hearty, salad-bar-style salad.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
3/8/2013

This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits, the better it gets.

DAVID
1/28/2014

I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.

Lisa Kilthau
4/11/2013

This was very good.. next time i think I will commit the cheese and use less onion