Search thousands of recipes reviewed by home cooks like you.

Colorful Broccoli Salad

Colorful Broccoli Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
1940's girl

1940's girl

If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
  3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
3

Sarah Jo

3/8/2013

This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits, the better it gets.

DAVID
1

DAVID

1/28/2014

I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.

Lisa Kilthau
0

Lisa Kilthau

4/11/2013

This was very good.. next time i think I will commit the cheese and use less onion

More reviews

Similar recipes

ADVERTISEMENT