Colorful Broccoli Salad

Colorful Broccoli Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
1940's girl
Recipe by  1940's girl

“If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk mayonnaise, sugar, and vinegar together in a bowl.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
  3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

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Reviews (5)

Rate This Recipe
Sarah Jo
3

Sarah Jo

This is one of my favorite quick salad recipes. I do cut the sugar back by half and I like to use white wine vinegar. This is also good with half mayonnaise/half sour cream. The longer this sits, the better it gets.

DAVID
1

DAVID

I'VE TRIED VARIOUS VERSIONS AND ONE DELETED THE SUGAR AND ADDED RAISINS AND SHREDDED CARROTS. TASTED YUMMY. THIS ONE IS GREAT WITH LESS SUGAR. I LIKE IT COLD BEFORE SERVING. WARM, NOT SO GREAT.

Lisa Kilthau
0

Lisa Kilthau

This was very good.. next time i think I will commit the cheese and use less onion

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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