Spicy Feta Dip

Spicy Feta Dip

1
Jimmy the Greek 1

"Tyrokafteri (in Greek) is a spicy feta and ricotta cheese dip."

Ingredients 2 h 15 m {{adjustedServings}} servings 134 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
  2. Puree red peppers, peperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Tips & Tricks
Spicy Chipotle Turkey Burgers

Spicy turkey burgers will give traditional beef burgers a run for their money.

Spicy Romesco Pizza

This rich and spicy Romesco Pizza is perfect with a tall glass of milk!

Footnotes

  • Cook's Notes:
  • This is a good recipe for experimenting. Exchange the peperoncini for a couple of jalapenos and/or add a bit of garlic, etc. Some similar recipes use Greek yogurt instead of the ricotta. The roasted red bell peppers give it the color, which can also be varied.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Melissa Rose
11/8/2014

Yum!