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Spicy Feta Dip

Spicy Feta Dip

  • Prep

    15 m
  • Ready In

    2 h 15 m
Jimmy the Greek

Jimmy the Greek

Tyrokafteri (in Greek) is a spicy feta and ricotta cheese dip.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
  2. Puree red peppers, peperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
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