Turkey Casserole

Turkey Casserole

6
tlboshoff 0

"Great for leftover turkey."

Ingredients

1 h 10 m servings 475 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  4. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
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Reviews

6
  1. 9 Ratings

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This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it...

This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer lazines...

This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you.....

It didn't thicken like a casserole. Was like a pot pie filling but VERY delish!! Due to my thickening problem, I served it over some leftover pasta and it was so wonderful. The flavors were s...

What a fabulous recipe! I followed the directions exactly, except that I added a little more turkey than called for. I did this only because I would have had to throw it out. My family loved it ...

Just OK. My family wasn't excited about it, it's not going in our rotation.