Turkey Casserole

Turkey Casserole

4 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
tlboshoff
Recipe by  tlboshoff

“Great for leftover turkey.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  3. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  4. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

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Reviews (4)

Rate This Recipe
oddball
6

oddball

This was a very tasty recipe. I brought it to a potluck and everyone was raving about it and asking for seconds. I stir fried the celery along with the other veggies to avoid another step and it was fine. The bread crumbs seemed a little dry on top maybe next time I'd add a little butter drizzled over the crumbs.

Deb C
3

Deb C

This is delicious cheesy goodness in a turkey casserole. I made a few modifications because my spouse doesn’t care for peppers or mushrooms. I simply substituted a carrot. Out of sheer laziness, I sautéed the celery, onion and carrot together in the butter. It worked out fine. Also, I used a mish-mash of different cheeses (cleaning out the frig.) This was yummy.

brad
1

brad

This recipe is so easy to make, I made it for my girlfriend, has she works all weekend and I wanted her to have a fast healthy meal each night. Its very fulling and test fantastic... Thank you... allreipec.com

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 32.2 g
  • 64%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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'Adios, Turkey' Casserole

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Cheesy Turkey Rice Casserole