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Spiced Pumpkin Bread

Spiced Pumpkin Bread

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
kelliethebaker

kelliethebaker

A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  3. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
  4. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MichiLovesToCook
2

MichiLovesToCook

12/14/2013

The first time I made this, I didn't have enough flour even though I halved the recipe so I used a cup of complete buttermilk pancake mix. I also made a really big loaf because I don't have small pans. Also I substituted allspice for cloves because it's what I had. This bread was rich, delicious, and almost like cake. I just made another tonight because it was SO good!

It's A New Day
2

It's A New Day

11/3/2013

The only issue I had with this recipe is how it fit into three loaf pans. I prepared three pans but when I dumped the batter I realized I barely had enough for two. So I baked it in two 9x5 metal bread pans. The bread baked perfectly in the time alloted which is unusual for quick breads. It is delicious especially with all the spices included. Thanks!

ObsessedWithEverything
1

ObsessedWithEverything

11/14/2013

Delicious Pumpkin bread! I will definitely make it again.

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