Spiced Pumpkin Bread

Spiced Pumpkin Bread

7
kelliethebaker 0

"A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!"

Ingredients 1 h {{adjustedServings}} servings 247 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  3. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
  4. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.
Tips & Tricks
Mom's Zucchini Bread

See how to make a super-moist, five-star quick bread.

Pumpkin Gingerbread

It’s practically the official flavor and aroma of the holidays.

Footnotes

  • Cook's Note:
  • If you desire, you can combine 1 tablespoon white sugar and 1 teaspoon ground cinnamon to sprinkle on top of the loaves before baking.
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Reviews 7

  1. 7 Ratings

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MichiLovesToCook
12/14/2013

The first time I made this, I didn't have enough flour even though I halved the recipe so I used a cup of complete buttermilk pancake mix. I also made a really big loaf because I don't have small pans. Also I substituted allspice for cloves because it's what I had. This bread was rich, delicious, and almost like cake. I just made another tonight because it was SO good!

It's A New Day
11/3/2013

The only issue I had with this recipe is how it fit into three loaf pans. I prepared three pans but when I dumped the batter I realized I barely had enough for two. So I baked it in two 9x5 metal bread pans. The bread baked perfectly in the time alloted which is unusual for quick breads. It is delicious especially with all the spices included. Thanks!

EowynJane
1/27/2014

Moist and rich but could have been a bit sweeter and needs more spices. I also used ginger which is not included in the original recipe.