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Creamed Cucumbers

Creamed Cucumbers

  • Prep

    20 m
  • Ready In

    3 h 20 m
Pugmama

Pugmama

Sliced cucumbers in a creamy sauce, great on hot summer days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
  2. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.
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Reviews

BigShotsMom
3

BigShotsMom

5/26/2013

While this worked surprisingly well, I feel like there is a flavor boost missing and I can't quite decide what it may be. I added finely sliced red onion, but it still needs something. This is a good base and I will keep fooling with it. Thanks, Pugmama.

Andrea
1

Andrea

7/21/2014

I'd swap out the evaporated milk with a little Miracle Whip or mayo mixed with more sour cream and a lot of dill.

barbara
1

barbara

4/8/2013

it was easy to do

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