Creamed Cucumbers

Creamed Cucumbers

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
Pugmama
Recipe by  Pugmama

“Sliced cucumbers in a creamy sauce, great on hot summer days.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
  2. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.

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Reviews (3)

Rate This Recipe
BigShotsMom
1

BigShotsMom

While this worked surprisingly well, I feel like there is a flavor boost missing and I can't quite decide what it may be. I added finely sliced red onion, but it still needs something. This is a good base and I will keep fooling with it. Thanks, Pugmama.

barbara
1

barbara

it was easy to do

allysonc42
0

allysonc42

Not bad, I added some dill. I only had two large cucumbers so I used less condensed milk. The kids thought it tasted like european cucumber salad. Easy to make.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Cucumbers with Dressing

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Roasted Cucumbers and Onions with Fresh Herbs