Creamed Cucumbers

Creamed Cucumbers

Pugmama 0

"Sliced cucumbers in a creamy sauce, great on hot summer days."


3 h 20 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
  2. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.
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Your rating



  1. 6 Ratings


While this worked surprisingly well, I feel like there is a flavor boost missing and I can't quite decide what it may be. I added finely sliced red onion, but it still needs something. This is...

I'd swap out the evaporated milk with a little Miracle Whip or mayo mixed with more sour cream and a lot of dill.

it was easy to do

K doesn't care for

Not a bad basic receipt, I added one cup plain yogurt and dill to taste about one half teaspoon for my liking. It will be saucy, to aide in the cucumbers sweating slice with then sprinkle with s...

Not bad, I added some dill. I only had two large cucumbers so I used less condensed milk. The kids thought it tasted like european cucumber salad. Easy to make.