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Grandma's Easter Pie

Grandma's Easter Pie

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
KELLEYBEE

KELLEYBEE

Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fit crusts into bottoms of 2 9-inch pie dishes.
  3. Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
  4. Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
  5. Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
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