grandmas-easter-pie

Grandma's Easter Pie

0 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
KELLEYBEE
Recipe by  KELLEYBEE

“Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 9-inch pies

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fit crusts into bottoms of 2 9-inch pie dishes.
  3. Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
  4. Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
  5. Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Easter Meat Pie
(75)

Easter Meat Pie

Grandma's Leftover Turkey Pot Pie
(16)

Grandma's Leftover Turkey Pot Pie

Easter Pie
(14)

Easter Pie

Easter Grain Pie
(13)

Easter Grain Pie

Easter Rice Pie
(3)

Easter Rice Pie

Creamy Ricotta Pie
(3)

Creamy Ricotta Pie

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grandma's Leftover Turkey Pot Pie

>

next recipe:

Anna's Easter Ham Pie