Sweet Teriyaki Beef Skewers

Sweet Teriyaki Beef Skewers

7 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    1 d 21 m
sheilago7
Recipe by  sheilago7

“A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  2. Marinate beef in refrigerator for 24 hours.
  3. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  4. Thread beef slices in a zig-zag onto the skewers.
  5. Preheat grill for medium heat and lightly oil the grate.
  6. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Share It

Reviews (7)

Rate This Recipe
Baking Nana
11

Baking Nana

LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!

damshell
2

damshell

This recipe is amazing' I use more pineapple juice less water n a lil more brown sugar and I also marinate mushroom n onions n skewer those as well. Its now a family favorite :)

iceemama
2

iceemama

This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation.

More Reviews

Similar Recipes

Sesame Beef
(518)

Sesame Beef

Margarita Beef Skewers
(25)

Margarita Beef Skewers

Sweet Grilled Shrimp Skewers
(10)

Sweet Grilled Shrimp Skewers

Mike's Peppered Beef Jerky
(9)

Mike's Peppered Beef Jerky

Texas Chili Beef Slices
(8)

Texas Chili Beef Slices

Teriyaki Beef Kabobs
(6)

Teriyaki Beef Kabobs

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sesame Beef

>

next recipe:

Sweet Heat Beef Teriyaki Marinade