“A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.” - by sheilago7
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition
Amount Per Serving (24 total)
- Calories
- 193 cal
- 10%
- Fat
- 7.4 g
- 11%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen ..." See more- and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection!"
Deb C
"This is a very flavorful marinade. I only wish I had used flat iron steak instead of round steak, but it was still very good...." See more"
iceemama
"This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It a..." See morelso started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation."
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