Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

9
KSAZA 13

"This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time."

Ingredients

1 h servings 490 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 2022 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
  2. Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
  3. Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
  4. Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
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Reviews

9
  1. 10 Ratings

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Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)

Excellent noodles! Exactly as we like them... hearty and thick! Thanks for sharing the recipe.

This is the same recipe I've always used (just want home to double check my recipe, so I looked this up to find a similar one), but I use milk instead of water...fantastic!!! Also, if you sprink...

I used 6 boneless skinless chicken breasts and also added carrots, onions, and celery for color. My broth didn't look as thick as what was in the picture but it still turned out delicious. I had...

I was looking for a chicken and noodle recipe that didn't call for canned soup in it and something close to what my grandma makes. This recipe was easy to follow. I didn't use chicken breasts in...

Five stars for the noodles alone. Super simple and delicious. I had great results cutting the dough with my pizza cutter. I liked that the noodles weren't completely uniform, were clearly homem...

This was the perfect recipe for a cold winter day. Noodles turned out perfect, used lots and lots of flour when rolling them out. Thinner noodles is the key. Be patient with your roller as th...

I made this recipe with 30 four year olds and it was easy for them to roll out and make thin.

Great