Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

9
KSAZA 13

"This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time."

Ingredients 1 h {{adjustedServings}} servings 490 cals

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Nutrition

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  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 2022 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
  2. Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
  3. Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
  4. Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
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Reviews 9

  1. 10 Ratings

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KSAZA
2/7/2014

Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)

lshaner
1/7/2014

Excellent noodles! Exactly as we like them... hearty and thick! Thanks for sharing the recipe.

alund1975@gmail.com
12/1/2014

This is the same recipe I've always used (just want home to double check my recipe, so I looked this up to find a similar one), but I use milk instead of water...fantastic!!! Also, if you sprinklea thick layer of flour on top then roll up the noodle mixture before cutting, then cut, you can get thinner noodles if you want. Also, I lay the mixer out for a couple hours to dry...evenly on both sides. They hold up better I think.