Sirloin Tips and Mushrooms230 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.” - by GRANNYA
Original recipe yields 6 servings
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Amount Per Serving (6 total)
- 257 cal
- 13.5 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (230)Rate This Recipe
"I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm glad ..." See moreto say I added my 4th after making this! I used fresh mushrooms instead of canned and added about 1/4 C of water. I added 1 beef bouillon cube and plenty of bay leaf and thyme. I used cooking sherry as my wine and also added 2 tbsp of brown sugar. I browned the beef with the oil and garlic slightly before adding the other ingredients, set the temperature to medium, covered the skillet, and cooked for about 40 minutes. The sauce cooked down and was thick and delicious. I stirred in about 2 tbsp of butter after removing from heat. I served this over mashed potatoes. THANK YOU for such a great recipe!"
"We loved this recipe!! I made a few slight modifications, I increased the wine to one cup (I used cabernet) and eliminated the mushrooms completely, as they aren't a favorite around here. Also, I fo..." See moreund the sauce to be incredibly runny, so I added a small can of tomato paste to thicken it and it was perfect. I added a splash of olive oil, and I used one cup of Ragu Seven Herb Tomato pasta sauce, and I think the chunks of tomato really added to this recipe! It looked and tasted homemade, and my husband thought I slaved for hours in the kitchen making it! I served it over buttered noodles, as suggested, and with some homemade bread and we drank the remaining cabernet. This was wonderful and we will definitely have this again!!"
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