Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

262
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"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles."

Ingredients

1 h 15 m {{adjustedServings}} servings 257 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
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Reviews

262
  1. 343 Ratings

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I combined a few different suggestions from reviewers and this turned out FABULOUSLY!!! I must say that I have only 3 other dishes in my "favorites" folder, so it takes a lot to get there. I'm...

Great also in the Crockpot.

We loved this recipe!! I made a few slight modifications, I increased the wine to one cup (I used cabernet) and eliminated the mushrooms completely, as they aren't a favorite around here. Also...