Chocolate Macaroon Nests

Chocolate Macaroon Nests

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"Chocolate and coconut 'nests' are filled with pastel-colored candies in these sweet, springtime treats."

Ingredients

55 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
  2. Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely.
  3. Microwave chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on sheet of waxed paper. Let stand until chocolate is firm.

Footnotes

  • *You can also use jelly beans, Jordan almonds or pastel M&M's as candy eggs in the nests.
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