Chocolate Macaroon Nests

Chocolate Macaroon Nests

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  • Prep

    10 m
  • Ready In

    55 m
Recipe by  JELL-O

“Chocolate and coconut 'nests' are filled with pastel-colored candies in these sweet, springtime treats.”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

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Directions

  1. Combine dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
  2. Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely.
  3. Microwave chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on sheet of waxed paper. Let stand until chocolate is firm.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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