Confetti Fudge Bites

Confetti Fudge Bites


"Rich white chocolate fudge is dotted with colorful sprinkles both inside and out!"


2 h 15 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
  2. Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
  3. Refrigerate 2 hours or until firm.


  • Storage Know-How:
  • Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.



i dipped half of them in semisweet chocolate. They were really good and part of a fudge pack as birthday presents to some people. They were a great hit and everyone loved them.

This was easy to make but I wouldn't call it "fudge." It didn't have many fudge like qualities you would expect to find. To me it tasted just like store bought icing formed into bite sized piece...

Easy enough to prepare. Very, very sweet! Like eating pure sugar!