Confetti Fudge Bites

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  JELL-O

“Rich white chocolate fudge is dotted with colorful sprinkles both inside and out!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
  2. Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
  3. Refrigerate 2 hours or until firm.

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Reviews (3)

Rate This Recipe
Erica L Ingram
2

Erica L Ingram

i dipped half of them in semisweet chocolate. They were really good and part of a fudge pack as birthday presents to some people. They were a great hit and everyone loved them.

khartman
1

khartman

This was easy to make but I wouldn't call it "fudge." It didn't have many fudge like qualities you would expect to find. To me it tasted just like store bought icing formed into bite sized pieces. It is very sweet. Not horrible but not something I would make again.

sylviasmom
0

sylviasmom

Easy enough to prepare. Very, very sweet! Like eating pure sugar!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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