Hawaiian Cookie Balls

Hawaiian Cookie Balls

0 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 20 m
Recipe by  JELL-O

“Cookie balls made with crushed cookies, instant pudding, and pineapple are rolled in coconut or dipped in white chocolate for a little taste of the islands.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
  2. Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
  3. Refrigerate 20 min. or until firm.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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