Raspberry Pavlova

Raspberry Pavlova

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"A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert."

Ingredients 2 h 25 m {{adjustedServings}} servings 101 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 275 degrees F.
  2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. Spread into 8-inch circle on parchment-covered baking sheet.
  4. Bake 1-1/2 hours. Cool completely.
  5. Transfer meringue to plate just before serving; top with remaining ingredients.
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Reviews 4

  1. 6 Ratings

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Nadine
4/17/2013

This is a great and simple recipe. I made one change instead of Cool Whip on top I used vanilla pudding and it worked great. Will do again but will try another jelly flavour.

Rebecca McPherson
9/1/2013

Delicious and so easy!

HappyInTheKitchen
7/19/2013

This was a great recipe! We all enjoyed it very much. Used real whipped cream. Enjoy!!