“These bright multi-colored JELL-O treats will bring smiles to snackers of all ages.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Nutrition
Amount Per Serving (24 total)
- Calories
- 75 cal
- 4%
- Fat
- 0.4 g
- < 1%
- Carbs
- 16 g
- 5%
Based on a 2,000 calorie diet
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