Rainbow JIGGELRS

Rainbow JIGGELRS

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    5 h 30 m
Recipe by  JELL-O

“These bright multi-colored JELL-O treats will bring smiles to snackers of all ages.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
  2. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
  3. Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

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Review (1)

Rate This Recipe
Jill from Michigan
0

Jill from Michigan

First layers needs 40 minutes, but later layers need more time. Pour over a spoon to prevent the warm jello from penetrating the cooled layer.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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