Whipped JELL-O Jars

Whipped JELL-O Jars

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  • Prep

    30 m
  • Ready In

    4 h
Recipe by  JELL-O

“Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
  2. Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
  3. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
  4. Refrigerate 1 hour or until firm.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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