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Whipped JELL-O Jars

Whipped JELL-O Jars

  • Prep

    30 m
  • Ready In

    4 h
JELL-O

JELL-O

Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
  2. Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
  3. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
  4. Refrigerate 1 hour or until firm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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