Quick and Easy Parmesan Noodles

Quick and Easy Parmesan Noodles

11 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MSABBYK
Recipe by  MSABBYK

“This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  2. Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

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Reviews (11)

Rate This Recipe
naples34102
14

naples34102

I knew I was sticking my neck out tonight when I made this, knowing Hubs doesn’t like Alfredo sauce. “You know,” he said while we were eating supper, “I usually don’t like Alfredo sauce, but I like THIS.” How ‘bout that. Must have been because I prettied it up with a sprinkle of chopped fresh parsley. Note: Be sure to reserve some of the pasta cooking water. Add it to the finished pasta as necessary to keep the sauce creamy.

Sarah Jo
12

Sarah Jo

This also works with half-n-half or evaporated milk, if you don't have whipping cream on hand. I like to saute the garlic in the butter before making the sauce for the alfredo. This is one of our favorite pasta dishes--great base for chicken/shrimp/sausage alfredo.

Ashaylee
3

Ashaylee

This is sooo Good! my whole family loved it! my little brothers LOVED it most! i didn't have heavey whipping cream, so i used whole milk!turned out great

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 467 cal
  • 23%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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