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Shrimp Stir Fry With Egg Noodles

Shrimp Stir Fry With Egg Noodles

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
juana

juana

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
  2. Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
  3. Serve shrimp and vegetables over noodles.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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