Shrimp Stir Fry

Shrimp Stir Fry

6 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
damialyon
Recipe by  damialyon

“Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  2. Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

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Reviews (6)

Rate This Recipe
Liesl
6

Liesl

Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.

lovestohost
5

lovestohost

This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the table in less than 20 minutes. I think this is a good jumping off point to personalize it a bit per your personal tastes. THANKS, damialyon!

ktripo
4

ktripo

it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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Citrus Chicken Stir Fry

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Shrimp Stir Fry With Egg Noodles