Vegan Whole Wheat Biscuits

Vegan Whole Wheat Biscuits


"Yummy whole grain biscuits made without any animal products."


25 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
  3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  4. Bake in preheated oven until lightly browned, 8 to 10 minutes.


  • Cook's Note:
  • You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.
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  1. 12 Ratings


This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for bi...

Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for...

I altered the recipe with the following ingredients: 1 cup white flour, 1 cup white whole wheat flour, I also added a teaspoon of apple cider vinegar (or white or lemon juice) to the soy milk (i...

I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters. I used skim milk in place of the almond milk and only about 2/3 c. sinc...

Very nice! I only used ww flour instead of ww pastry flour and canola oil instead of coconut, but no complains........great recipe!

I needed something dairy free so I tried these. I was very pleasantly surprised! I love using coconut oil and I had some almond milk that I had made. I didn't have any stevia so I used a littl...

Great recipe. I subbed soy milk for almond milk and it ended up being a bit too much liquid so I added extra pastry floor. Also made this with sugar instead of stevia. Overall the biscuits came ...

Had to add much more coconut oil than resume stated to get it crumbly. I must be use to butter as an ingredient, because these biscuits lacked the "melt in my mouth" flavor. Or it needs more s...

I chose this recipe because it does not use shortening, and I was pleasantly surprised by the result. They came out as slightly sweet, fluffy biscuits with just a hint of coconut and almond flav...