Vegan Whole Wheat Biscuits

Vegan Whole Wheat Biscuits


"Yummy whole grain biscuits made without any animal products."

Ingredients 25 m {{adjustedServings}} servings 102 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
  3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  4. Bake in preheated oven until lightly browned, 8 to 10 minutes.
Tips & Tricks
Vegan Chocolate Cake

This cake is so dense, moist, and chocolatey, no one will guess it's vegan.

Cheddar Bay Biscuits

Check out these quick and tasty cheddar biscuits.


  • Cook's Note:
  • You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.
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Reviews 10

  1. 12 Ratings

mittens of doom

This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for biscuits and gravy. The biscuits are moist and yummy!


Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for some. I don't know what powder the writer used, but if I used a tbsp of my extract, it would be equivalent to 3-5 cups of sugar (which would make the biscuits sweeter than pure sugar in the shape of biscuits).

Heather Nicole

I altered the recipe with the following ingredients: 1 cup white flour, 1 cup white whole wheat flour, I also added a teaspoon of apple cider vinegar (or white or lemon juice) to the soy milk (instead of almond) to make sour milk. I also used a whole cane brown sugar instead of Stevia (I had no idea what was Stevia). The biscuits came out great! My coconut oil was in liquid form. I wasn't sure at first if that would work, but it worked great! I made a nutritional yeast gravy to go on top and they were delicious! Both of my sons, ages 4 and 9 months loved them too! Good recipe! Thanks!