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Vegan Whole Wheat Biscuits

Vegan Whole Wheat Biscuits

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
CHARIANDER

CHARIANDER

Yummy whole grain biscuits made without any animal products.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
  3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  4. Bake in preheated oven until lightly browned, 8 to 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

steeletet
3

steeletet

8/7/2013

Really good, but be aware of what kind of stevia powder you have. I have pure stevia extract powder with no additives, and 1/4 of a tsp makes pretty sweet biscuits, maybe a tad bit too sweet for some. I don't know what powder the writer used, but if I used a tbsp of my extract, it would be equivalent to 3-5 cups of sugar (which would make the biscuits sweeter than pure sugar in the shape of biscuits).

cookinfool
3

cookinfool

5/7/2013

I made these yesterday without any high hopes, but boy was I impressed! I even received high praise from my picky eaters. I used skim milk in place of the almond milk and only about 2/3 c. since it is not as thick, and read the reviews about these not rising much and added about 1/2 TBS vital wheat gluten. I was very happy with the outcome. I was looking for a recipe that didn't use shortening and this is IT! Thank you for a great recipe!

mittens of doom
2

mittens of doom

8/20/2013

This made delicious biscuits though I did change a few things. I omitted the sugar altogether, used 1/4 Earth Balance + 1/2 C coconut oil and added a few herbs since I was making biscuits for biscuits and gravy. The biscuits are moist and yummy!

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