Grilled Broccoli--My Kids Beg for Broccoli

Grilled Broccoli--My Kids Beg for Broccoli

CristalM 0

"We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!"

Ingredients 8 h 15 m {{adjustedServings}} servings 274 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
  3. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.
Tips & Tricks
Mexican Grilled Corn

An amazing grilled corn topped with seasoned mayo and cojita cheese.

Maria's Broccoli Rabe

This easy, delicious vegetable side dish goes with practically anything.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews 9

  1. 12 Ratings


Absolutely re-invented broccoli for my family and I. We all loved it!

Patty Cakes

I ran short on time and only marinated this for about 2 hours. I also used my inside grill pan, turned on the fan and BOY was this Good! Once it was grilled to yummy perfection, I drizzled the leftover dressing over the dish. My kids Already love broccoli and this recipe only solidified that love! THANK YOU VERY MUCH CristalM


I was leery of the prepared dressing in this, but remembered I'm lazy and followed the recipe to a "T". I'm a an; a big fan! Mr. LTH and I both enjoyed this (and he didn't complain about grilling it!), so it'll be a go to veggie grilling side in our world. THANKS for the recipe, CristalM!