Grilled Broccoli--My Kids Beg for Broccoli

Grilled Broccoli--My Kids Beg for Broccoli

6 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    8 h 15 m
Recipe by  CristalM

“We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!”

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Adjust Servings

Original recipe yields 6 servings


  1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
  3. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.

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Reviews (6)

Rate This Recipe
Patty Cakes

Patty Cakes

I ran short on time and only marinated this for about 2 hours. I also used my inside grill pan, turned on the fan and BOY was this Good! Once it was grilled to yummy perfection, I drizzled the leftover dressing over the dish. My kids Already love broccoli and this recipe only solidified that love! THANK YOU VERY MUCH CristalM



Absolutely re-invented broccoli for my family and I. We all loved it!



I was leery of the prepared dressing in this, but remembered I'm lazy and followed the recipe to a "T". I'm a an; a big fan! Mr. LTH and I both enjoyed this (and he didn't complain about grilling it!), so it'll be a go to veggie grilling side in our world. THANKS for the recipe, CristalM!

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Amount Per Serving (6 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 24.4 g
  • 37%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 966 mg
  • 39%

Based on a 2,000 calorie diet



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Garlic Roasted Broccoli with Parmesan Cheese


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Roasted Broccoli in Tangy Tomato-Herb Vinaigrette