Easy German Red Cabbage

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camille 0

"Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site."

Ingredients

25 m servings 56 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

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